Tango Argentine Grill
Argentina, where grilling a superb steak is an art form, came to Aruba in 1996. Each night, the award-winning chef is grilling only the very finest cuts of beef on an authentic parrilla charcoal grill. Once you dine at the Tango, Aruba’s first-class parilla, you will know that Argentine beef is simply the best. Flavorful Argentine steaks are extraordinary and famed the world over.
Tango Argentine Grill
Tango has a very nice atmosphere.
First you are greeted with bread which was 5 dishes, two with little crostini’s with toppings and garlic butter, red onions and chimichurri sauce.
I had the Tenderloin Churrasco truly one of the most tender cuts of beef I’ve ever had! The chimichurri sauce that came with the bread had a bit of heat to it and went extremely well with the cut of beef! The green beans were petite and tender while the potatoes were slightly crispy on the outside but soft on the inside.
My editor had the Beef Empanadas and lobster bisque. The empanadas were really good! The lobster bisque was creamy and fresh!! So good! Even on a hot day, a good soup is always welcomed! It was truly a great experience!The only disappointment I had was that the sangria wasn’t as good as it used to be and the menu has been really streamlined. I wish they would bring back the shrimp scampi!
Ratings
I would definately recommend this quaint eatery on your next trip to Aruba!! Ratings are out of 5 stars.
Atmosphere
Quality of Food and Taste
Price Versus Value
Service and Professionalism
Hot Island Spots
Contact
704-870-7339
mmathis@hotislandspots.com